When we recover years of history, we recreate another story: the approximate average age determines the age at which these Kopke wines are catalogued.<\/p>\n
Fermentation in stainless steel vats with skin maceration and pumping over at temperatures between 16-18\u00baC, aimed at producing whites full of color and structure, with enough phenolic compounds to withstand prolonged aging in wood. Fermentation is interrupted by the addition of brandy (benefit), resulting in a fortified wine. High quality wine, obtained by blending wines from harvests from different years, in order to acquire a complementarity of organoleptic characteristics typical of this style of white age. It ages in wood for variable periods of time, in which the age mentioned on the label corresponds to the approximate average of the ages of the different wines participating in the batch and expresses the character of the wine in terms of the characteristics conferred by aging in cask.<\/p>\n
Bright amber-yellow color with a tawny tinge. It presents a complex and enveloping bouquet of dried fruits, with hints of figs, walnuts and toasted almonds, complemented by a delicate hint of candied orange peel and a touch of spices. In the mouth it is fine and harmonious, revealing character, firmness with smoothness and accuracy. Extremely rich and long finish.<\/p>\n
It goes wonderfully with rich starters such as foie-gras, salted vol-ao-vents, gratinated scallops or mushroom risotto. Despite its age, it shows remarkable freshness, making it the ideal choice to savor a caramelized cr\u00e8me brul\u00e9e, a crispy cream crepe or a spicy apple crumble. Serve at a temperature between 8 and 10\u00baC.<\/p>\n
The wine must be stored in a cool and dry place, sheltered from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to deposits with age. Once the bottle is opened, it is recommended to consume it within 2 to 4 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bright amber-yellow color with a tawny tinge. It presents a complex and enveloping bouquet of dried fruits, with hints of figs, walnuts and toasted almonds, complemented by a delicate hint of candied orange peel and a touch of spices. In the mouth it is fine and harmonious, revealing character, firmness with smoothness and tannins. Extremely rich and long finish.<\/p>\n","protected":false},"featured_media":22038,"template":"","meta":[],"product_cat":[252],"product_tag":[],"yoast_head":"\n