In 2019, the oldest Port Wine House presents an icon.<\/p>\n
Blend of very old and rare wines from the last century, aged for a minimum of 50 years, in 300 liter casks. A testament to the unique heritage of old White Ports that Kopke has preserved, in small quantities, in its 381 years of history.<\/p>\n
*Label in hand painting<\/p>\n
*Numbered back label<\/p>\n
*Capsule and box with manually applied sealing detail<\/p>\n
*Certificate of authenticity<\/p>\n
*Manually numbered and signed by the winemaker<\/p>\n
Fermentation in stainless steel vats with skin maceration and pumping over at controlled temperatures, aimed at producing whites full of color and structure, with enough phenolic compounds to withstand prolonged aging in wood. Fermentation is interrupted by the addition of brandy (benefit), resulting in a fortified wine.<\/p>\n
Aging in wood, in 300-litre barrels, for a minimum of 50 years, has concentrated this wine to the point of almost transforming it into an essence, developing intense and complex aromas of spice, dried fruit, yellow stone fruit and light citrus notes. A dense white Port, concentrated and slightly dry on the palate. A surprising wine, with a vibrant yellow color and a broad golden rim, full of rich and velvety flavors that converge in an incredible and delicate aftertaste.<\/p>\n
Vibrant yellow color with a broad golden halo. Aging in wood for approximately 50 years has concentrated this wine to the point of transforming it almost into an essence, developing intense and complex aromas of spices, dried fruit, yellow stone fruit and light citrus notes. On the palate it is dense, concentrated and slightly dry, full of rich and velvety flavors that converge in a good and delicate finish.<\/p>\n
Its aromatic complexity captivates the senses, combining very well with shrimp tempura, sea bass tartare, gratinated scallops or foie-gras. It also expresses all its sophistication when paired with not-too-sweet desserts such as almond tart, apple crumble or blue cheese.<\/p>\n
SERVING TEMPERATURE \/ 8\u00b0 to 10\u00b0C<\/p>\n
The wine must be stored in a cool and dry place, sheltered from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to deposits with age. Once the bottle is opened, consumption within 2 to 6 months is recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"
A vibrant yellow color with a broad golden rim. Its aging in wood for about 50 years has transformed this wine into an almost essence, producing intense and complex aromas of spices, dried fruits, yellow stone fruits and citrus notes. In the mouth it is dense, concentrated and with a dry touch, full of rich and velvety flavors that combine in a fine and delicate finish.<\/p>\n","protected":false},"featured_media":22082,"template":"","meta":[],"product_cat":[252],"product_tag":[],"yoast_head":"\n